Spring Break! We have had the most glorious break from school, work, snow……….all those hard things:) But now it’s back to real life. I had good intentions of blogging last week, but I’m afraid that went to the wayside as well.
Today’s recipe is a repeat. I posted it last year, and I think it was by far one of the favorites of the whole year. I make these pies every year for the annual Paradise Lion’s Club Easter Egg Hunt. There’s a bake sale that we all participate in. I was shocked to hear what people paid for these pies this year, and I feel a little guilty. It goes to a great cause, so people are just being ultra generous, but folks here’s the recipe. That way you can make one at home for next to nothing, and make the yummy sound the whole time you’re eating it, and not feel like every bite was a dollar spent:) Thanks though to those that bought stuff at the bake sale. It was a huge success!
This pie would be lovely for Mother’s Day or Father’s Day. My dad LOVED eating the leftovers yesterday after church. It really is tasty, and super easy to make. Enjoy!