Truly it’s snowing. Right this very instant! I don’t want this quite yet. Give me a few months. Actually it could stay fall for approximately 2 months and 19 days to be exact. I don’t need snow until Dec. 25th, and then it can go away. Stay in the mountains is my motto, but I forget sometimes that I CHOSE TO LIVE IN THE STINKING MOUNTAINS! So it snows some years in Oct. Most years in Oct. Sometimes even June and Sept. I can really only count on July and Aug. to not have snow. So I will just make fabulous treats to keep me happy. No really I took these treats to a new little family last night. They just had a beautiful baby boy. He looks just like his daddy. I thought they might like this treat. Turns out—-who wouldn’t love this treat. So I’m sharing the recipe since it ain’t mine to keep anyways. So thanks to Mel at Mel’s Kitchen Cafe. I love her stuff. Funny thing……….she used to live in Logan. She used to frequent the bakery a lot. We never met, but I’m sure we would have been friends. And she makes good treats!
Enjoy these. And I’ll get my positive attitude out of the closet as well as my ski coat. For those of you who worry about cookie dough……… no need. There are no raw eggs here. Eat to your little hearts content and enjoy every minute of cookie dough bliss:0) And thanks goodness………it stopped snowing!