|“Mint chocolate bliss!” Jenny C.|
They’re to die for! I am not exaggerating, or even bias. They are absolutely the most wonderful morsel on the planet. Susan is a lovely sister-in-law of mine who indulged me this last Sunday. For Jane’s baby blessing I had a special request of Susan. She was more than willing, and I am posting this recipe so all the others who attended Sundays function and who wanted the recipe will now have it. Now Susan doesn’t take the credit for these. She got them off of the Tasty Kitchen website, but hallaluiah for us, she has them mastered. She did pass on a few tips to me the other day. These brownies are best made the day ahead, and then refrigerated. I will not mess with perfection. So do as Susan says! Enjoy…………I know I did!