Lovely Lemon Cupcakes
1 box white or yellow cake mix made according to directions
2 t. lemon zest in cake batter
Make a double batch of lemon curd off the back of a box of cornstarch
Cream Cheese Frosting
1 8 oz cream cheese
1 cube butter
1 pkg. powdered sugar
zest of a lemon, lime and orange
1 c. stabilized whipped cream
1 c. cream whipped,¼ c. powdered sugar1 t. gelatin dissolved in ¼ c. cold water. When bloomed melt over low heat on the stove until melted. Drizzle into cream as you are whipping.
To assemble cupcakes pipe cool lemon curd into the top of the cupcakes. About 2 T. Make cream cheese frosting and then fold in ½ c. lemon curd, and the stabilized whipped cream. Pipe on the top of the cupcakes.