Lasagna assembled, but not baked yet.

There are a few things in this world that I think my mom makes the best.  She makes the best gravy on the planet, the best Dilly Rolls, the best Sunday Dinner, and the best dang Lasagna in the world.  I love it!!  When I was a kid Spaghetti or Lasagna for dinner was a huge treat.  Usually it meant that company was coming over, or it was a special Sunday dinner.  My mom would make a homemade spaghetti sauce that made the entire meal.  It would simmer and bubble for an hour or more, and always tasted so wonderful.

Baked and ready to eat!

A few weeks ago a friend of mine called and asked if I had a good Lasagna recipe.  I do, but it has never made it to the blog until now.  There is another lasagna somewhere amongst my posts, but it is way to labor intensive, and when all is said and done……..it just ain’t worth it!  This is the lasagna recipe to end your searching.  Of course it is always better with a big yummy green salad, and some hot Great Harvest Sourdough bread, but again I may be a bit biased.  Don’t hate me for that.  I hope you enjoy my mother’s lasagna.  I know my family does!