
I made this lovely trifle on year for James' birthday. He loves cherries, and so I knew he'd love this trifle. I followed a recipe that was in a great cookbook that my Grams and her sister made 20 years ago. It's one of my prized possessions. It is full of gems! And maybe a few typos:) The recipe called for a little almond extract added to the cherry pie filling. Like 2 TABLESPOONS. It should have been 1/2 t of almond extract. That would ... ...continue reading