I should get an A on my last assignment. I think I’ve spent enough time, energy, and calories on it. Actually it should be an A+. That’s what I give myself:) This Thurs. morning at 11am I will transform myself into the Sugar Cookie expert on Studio 5. I was given the assignment last week from our dear family friend Darin Adams on Studio 5. What makes the best sugar cookie? was the question. Do I use butter, Crisco, refrigerate or not, sour cream, buttermilk, yogurt? What makes the best cookie? So I did a very scientific poll. On Instagram and Facebook. But my favorite friends and family came through with flying colors. And the consensus is………………….
If you don’t make these Shortbread Hearts today, at least it will spark a desire to make YOUR favorite Sugar Cookie recipe today or tomorrow for your loved ones. You know you will. Happy Valentines! I love your guts!! XOXOXOXO
Here is the actual segment from yesterday’s Studio 5.
Disclaimer: This is a crisp, buttery cookie. MY personal fave, but just so you know…….James hates it. He likes soft under baked sugar cookies. See what I told ya!