I’m trying out my new mobile app. My brekky on the go! Actually I can’t seem to locate my camera so you get the iPhone photo. Since our little get away for Spring Break I’m hooked on this breakfast. My friend R introduced me to this wonderful Kale Hash. We love kale at our home but have limited ourselves to eating it in soup only. Now we eat it a lot. My garden is always bountiful with kale but I’ll admit most goes to waste at the end of the season. No longer! You can serve it as a side for dinner or my favorite, breakfast. Sorry to all my “totally cooked egg friends”. I love a runny egg dripping off my hash! Delish!! I hope you try this recipe out. It’s so healthy for you and it tastes yummy. You can use spinach, chard, beet greens, or collard greens as well. I love adding tomatoes and whatever else I have. Enjoy and happy weekend!!
1 bunch kale washed and chopped ( I use most of the stems as well)
1 tomato chopped
1 red pepper chopped
Carrots……… You get the idea! Add whatever you have.
In a large skillet drizzle about 2 t of olive oil and add veggies. Stir fry until tender. 5 mins or so. You can add a little garlic too for some more deliciousness. Serve as a side dish or top with a perfect fried egg.