I am finally in to fall. It came yesterday. Maybe it was the fact that Jimmy and I flew in yesterday from a lovely holiday and had a little layover in Denver. Denver was smack dab in the middle of winter. 5 inches of snow on the runway. Planes waiting forever to get de-iced, and cold white stuff falling. I decided right there and then that Fall is AWESOME! I will love it as long as it will stay.
We came home to happy kids, (they were actually excited to see Jane’s tan) a very clean house, raspberries still waiting for me to pick, (Yeah!!) and one last pretty stale Pumpkin Spice scone. Our little babysitter Rachael is a great cook. We Face Timed the kids one night right in the middle of making these scone and I was sure glad there was one left for me to taste. Stale or not, these were so yummy! I would have never thought to make Pumpkin scones. I like berries, or cinnamon chip in mine, but I will forever be grateful for Rachael’s scones.
My house now smells amazing, and I am happily enjoying eating my Pumpkin Spice Scone and loving Fall. I should do this more often. Enjoying the now, not wishing for tommorrow:) Love ya!
1 T baking powder