What a name. My kidlets named it that a while back. It makes them eat the soup like a wild bunch of piggies. It’s one of those recipes that everyone seems to like. Except James and I can’t go into that. It’s gross. But everyone except James loves this soup. You’ll like it too. I promise! Get domestic today. Make some yummy bread sticks and this soup and your family will love you forever and ever and ever. Image eating ogre ears as you slurp down a tortilini. That’s what they look like, and it will make you smile. I hope you enjoy this soup from my dirty kitchen to yours!
Ogre Ear Soup
1 lb. sweet Italian sausage
2 cloves garlic minced
1 onion chopped
Brown and drain. Add:
5 c. beef broth
1 c. water
1 c. chopped carrots
1/2 t. basil
1/2 t. oregano
3 T. parsley
1 qt. tomatoes chopped
8 oz. tomato sauce
1 pkg. frozen tortellini (any flavor)
Bring to a boil and simmer until carrots are tender and tortellini is done.
Tricia says
Yum! I made this for dinner today. The only thing I added was chunks of parmesan cheese just before I served it. Thanks for a great recipe.
Marvett Smith says
This looks yummy Lisa!