So I have a duel motive for posting this recipe today.  It’s dang tasty, and delicious, but when you make a HUGE batch, it’s what you make with the leftovers that is my absolute favorite thing!  Killed two birds with one stone, or in other words, 2 meals out of one dish.  That is a huge win win.  You’ve probably seen these Baked Fajitas around pinterest.  That’s where I found it.  I’ve simplified the recipes I found and totally Lisa-ized it, and made it a Clawson version.  That’s one of the great benefits of being the mom.   I decide!

We’ve actually had these fajitas a few times over the last few weeks.  They are a spectacular meal for a crowd!  We’ve shared with a couple family friends, and our cute local Mormon Missionaries.  All seemed to like them, and I love topping them with everything I like and then seeing my red-headed son eating them just the way he likes.  Totally naked fajitas.  But hey, that’s what it’s all about right?

I make a big batch of these.  The recipe I’m providing fills a 9×13 inch pan to the brim and even feeding two good sized families we still had enough to make the leftover burritos I’ll post about Fri.  And even if you don’t make the burritos, the fajitas are great as leftovers the next day for lunch.  So make or pick up some of your favorite salsa, grab a lovely avocado or two or three.  Cheese is nice, and lettuce is great as well.  And don’t forget the sour cream!  We love them with warm flour tortillas, but we’ve eaten them with corn as well.  Both are lovely!  Enjoy!!