This was a beautiful appetizer my fabulous niece Ashley made for the holidays this year. I love Pepper Jelly in general, and I have many a neighbor who make a beautiful batch every summer. It’s delicious draped over a block of cream cheese and then dipped into with a Wheat Thin. This recipe had something a little different about it. It was the prettiest pepper jelly I’ve ever seen. Beautiful! Most pepper jelly’s rely on food coloring to make them a pretty color. This one had cranberries. A bright, bold shocking pink color and a hot sweetness that was delicious. I immediately called Ash up and got the recipe. She’s a share-er and I love her for that. She’s also a fabulous cook! I’m so proud of her. She is a personal chef for a family in her area, and has done numerous catering events. Her energy is amazing! An her food is too!
Thanks Ash for the recipe! I’m sharing too now since it was so good!
I’m also a lover of pepper jelly and may have to make this. Though I’ve never canned before so “cold pack can for 10 mins” means nothing to me.
I suppose its time I figure it out!
I just made this. It’s my first time making jelly, but it did turn out looking good. The only thing that was weird to me was the strong aroma of the vinegar. Is that normal? I followed the directions to a “t” so we’ll just have to see.
I just made this. It’s my first time making jelly, but it did turn out looking good. The only thing that was weird to me was the strong aroma of the vinegar. Is that normal? I followed the directions to a “t” so we’ll just have to see.
Smells like vinegar when I made it, is that normal?
James!! Sorry it took me forever to get back to your comment. I got lost in moderation:( Sorry! Yes this pepper jelly does have a vinegar-y smell. It’s is sweet, but savory as well. I wouldn’t use it as a spread for toast, but more just for cheese and crackers. I’ll see if I can find a sweeter version if that is more what you are looking for? Thanks for the comment:) Lisa