
This ended up being a very light, and yummy Sunday dinner a few weeks ago. With the appearance of lovely asparagus, and the price hitting the floor for the stuff, I knew I wanted to make this recipe. The asparagus was blanched until just barely cooked, and the peas went in at the last moment. But with all things lovely and wonderful and delicious, I had to add a runny egg:) That made the whole dish I thought. There's kind of a textural ... ...continue reading