<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel> <title>Comments on: Chicken Chowder</title> <atom:link href="http://abakerswife.com/2012/11/chicken-chowder.html/feed" rel="self" type="application/rss+xml" /> <link>http://abakerswife.com/2012/11/chicken-chowder.html</link> <description>The Life of a Baker's Wife</description> <lastBuildDate>Sun, 12 Mar 2017 20:55:08 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>https://wordpress.org/?v=4.4.33</generator> <item> <title>By: Laura</title> <link>http://abakerswife.com/2012/11/chicken-chowder.html#comment-1048</link> <dc:creator><![CDATA[Laura]]></dc:creator> <pubDate>Sat, 26 Jan 2013 02:09:53 +0000</pubDate> <guid isPermaLink="false">http://clawsonlive.com/chicken-chowder/#comment-1048</guid> <description><![CDATA[Well, I cried, yelled, said (quite a few) swear words, and used it in the soup anyways. All mixed together, it still tasted delicious. I'm trying it again tonight, so we'll see! It is a delicious, filling soup. Perfect for cold winter days. I'm a college student, so I love that I can make it all in one night and it feeds me for a week! Yum.]]></description> <content:encoded><![CDATA[<p>Well, I cried, yelled, said (quite a few) swear words, and used it in the soup anyways. All mixed together, it still tasted delicious. I’m trying it again tonight, so we’ll see! It is a delicious, filling soup. Perfect for cold winter days. I’m a college student, so I love that I can make it all in one night and it feeds me for a week! Yum.</p> ]]></content:encoded> </item> <item> <title>By: The Clawsons</title> <link>http://abakerswife.com/2012/11/chicken-chowder.html#comment-1010</link> <dc:creator><![CDATA[The Clawsons]]></dc:creator> <pubDate>Wed, 12 Dec 2012 04:24:59 +0000</pubDate> <guid isPermaLink="false">http://clawsonlive.com/chicken-chowder/#comment-1010</guid> <description><![CDATA[Oh Laura! I hope the soup turned out for you. Here's what I would have done. Cried, and yelled and said a few swear words for effect, and then fed the pot to the kitties. I would have called for pizza and called it a night. I've had plenty of those frustrating moments. I'm not quite sure what went wrong. I use plain milk most of the time since I usually don't have evaporated milk. Hopefully the next time will work the way it's suppose to. If not you can totally take my name in vain!]]></description> <content:encoded><![CDATA[<p>Oh Laura! I hope the soup turned out for you. Here’s what I would have done. Cried, and yelled and said a few swear words for effect, and then fed the pot to the kitties. I would have called for pizza and called it a night. I’ve had plenty of those frustrating moments. I’m not quite sure what went wrong. I use plain milk most of the time since I usually don’t have evaporated milk. Hopefully the next time will work the way it’s suppose to. If not you can totally take my name in vain!</p> ]]></content:encoded> </item> <item> <title>By: Laura</title> <link>http://abakerswife.com/2012/11/chicken-chowder.html#comment-994</link> <dc:creator><![CDATA[Laura]]></dc:creator> <pubDate>Thu, 29 Nov 2012 02:23:46 +0000</pubDate> <guid isPermaLink="false">http://clawsonlive.com/chicken-chowder/#comment-994</guid> <description><![CDATA[Okay. I'm making this for the second time, and the first time, the roux came together perfectly. This time, it's not forming the "dough"... still very liquidy. I used regular milk (3 cups) + 3/4 c butter + 3/4 flour just like last time, but I added it all at once... Any ideas?! I'm standing over my stove very frustrated. Do you think I should just use the "runny roux" in the soup if it doesn't come together?]]></description> <content:encoded><![CDATA[<p>Okay. I’m making this for the second time, and the first time, the roux came together perfectly. This time, it’s not forming the “dough”… still very liquidy. I used regular milk (3 cups) + 3/4 c butter + 3/4 flour just like last time, but I added it all at once… Any ideas?! I’m standing over my stove very frustrated. Do you think I should just use the “runny roux” in the soup if it doesn’t come together?</p> ]]></content:encoded> </item> <item> <title>By: The Clawsons</title> <link>http://abakerswife.com/2012/11/chicken-chowder.html#comment-986</link> <dc:creator><![CDATA[The Clawsons]]></dc:creator> <pubDate>Sun, 18 Nov 2012 14:39:03 +0000</pubDate> <guid isPermaLink="false">http://clawsonlive.com/chicken-chowder/#comment-986</guid> <description><![CDATA[I use salted because that's what I always have on hand:)]]></description> <content:encoded><![CDATA[<p>I use salted because that’s what I always have on hand:)</p> ]]></content:encoded> </item> <item> <title>By: Christina Tay</title> <link>http://abakerswife.com/2012/11/chicken-chowder.html#comment-984</link> <dc:creator><![CDATA[Christina Tay]]></dc:creator> <pubDate>Sun, 18 Nov 2012 06:58:46 +0000</pubDate> <guid isPermaLink="false">http://clawsonlive.com/chicken-chowder/#comment-984</guid> <description><![CDATA[Thank you. Also, for the butter, do you use unsalted or salted? Does it matter?]]></description> <content:encoded><![CDATA[<p>Thank you. Also, for the butter, do you use unsalted or salted? Does it matter?</p> ]]></content:encoded> </item> <item> <title>By: The Clawsons</title> <link>http://abakerswife.com/2012/11/chicken-chowder.html#comment-983</link> <dc:creator><![CDATA[The Clawsons]]></dc:creator> <pubDate>Sun, 18 Nov 2012 05:35:53 +0000</pubDate> <guid isPermaLink="false">http://clawsonlive.com/chicken-chowder/#comment-983</guid> <description><![CDATA[Christina I use the chicken broth. Just adds some flavor. Good luck!!]]></description> <content:encoded><![CDATA[<p>Christina I use the chicken broth. Just adds some flavor. Good luck!!</p> ]]></content:encoded> </item> <item> <title>By: Christina Tay</title> <link>http://abakerswife.com/2012/11/chicken-chowder.html#comment-982</link> <dc:creator><![CDATA[Christina Tay]]></dc:creator> <pubDate>Sun, 18 Nov 2012 05:25:34 +0000</pubDate> <guid isPermaLink="false">http://clawsonlive.com/chicken-chowder/#comment-982</guid> <description><![CDATA[When you boil the veggies, do you use water or the already made chicken broth?]]></description> <content:encoded><![CDATA[<p>When you boil the veggies, do you use water or the already made chicken broth?</p> ]]></content:encoded> </item> <item> <title>By: The Clawsons</title> <link>http://abakerswife.com/2012/11/chicken-chowder.html#comment-980</link> <dc:creator><![CDATA[The Clawsons]]></dc:creator> <pubDate>Sun, 18 Nov 2012 00:17:40 +0000</pubDate> <guid isPermaLink="false">http://clawsonlive.com/chicken-chowder/#comment-980</guid> <description><![CDATA[I usually use apple cider, but whatever you've got will work. Just not Balsamic:)]]></description> <content:encoded><![CDATA[<p>I usually use apple cider, but whatever you’ve got will work. Just not Balsamic:)</p> ]]></content:encoded> </item> <item> <title>By: Anonymous</title> <link>http://abakerswife.com/2012/11/chicken-chowder.html#comment-979</link> <dc:creator><![CDATA[Anonymous]]></dc:creator> <pubDate>Sun, 18 Nov 2012 00:08:58 +0000</pubDate> <guid isPermaLink="false">http://clawsonlive.com/chicken-chowder/#comment-979</guid> <description><![CDATA[White vinegar, apple cider vinegar?]]></description> <content:encoded><![CDATA[<p>White vinegar, apple cider vinegar?</p> ]]></content:encoded> </item> <item> <title>By: Joan</title> <link>http://abakerswife.com/2012/11/chicken-chowder.html#comment-977</link> <dc:creator><![CDATA[Joan]]></dc:creator> <pubDate>Tue, 13 Nov 2012 17:51:54 +0000</pubDate> <guid isPermaLink="false">http://clawsonlive.com/chicken-chowder/#comment-977</guid> <description><![CDATA[I can almost taste this now. Looks delicious! I will definitely use the evaporated milk. Thanks.]]></description> <content:encoded><![CDATA[<p>I can almost taste this now. Looks delicious! I will definitely use the evaporated milk. Thanks.</p> ]]></content:encoded> </item> </channel> </rss>