We love cakes! Chocolate Cake, Crab Cakes, Banana Pancakes…………….you get the idea. And we have a new favorite at our house as well. These Corn Cakes were fantastic! Right now, I have an abundance of fresh corn just waiting to be used in my garden. It just came on. I’m trying to use it up faster than the racoons can eat it each night though. (Those dirty buggers are enjoying quite a feast each night. Between the 4 deer who call my garden home, and the pesky racoons, my garden gets a tight haircut each night.) Since it is fresh corn season these are the perfect way to use some of your garden produce. I’m planning on making these year round as well. I imagine they’d work out well with frozen corn, if you don’t have access to fresh stuff. I served these as a side dish the other night, but you could make this the main meal, and it would be wonderful. Emma and I were snitching these little cakes as they came out of the pan, and thought they were dang tasty. We instantly new we had a winner.